The text on this hygiene sign reads:
Food Safety Checklist
Always wash your hands between handling raw and coooked meat products.
Report any illness like diarrhoea, vomiting or infected cuts.
Ensure that there is enough room to separate raw food from cooked or ready to eat foods.
Hands, surfaces, equipment and utensils can all spread germs from raw to cooked foods. Clean them thoroughly!
Maintain Temperature Controls
Check all fridges and freezers operate to the correct temperatures.
Always keep raw meats and fish at bottom of fridge.
All hot food served above 63 C
All reheated food should reach 82 C
This sign is available in a choice of sizes:
Portrait – 200mm x 300mm
Portrait – 300mm x 400mm
Material options available for this sign are:
1mm Rigid Plastic, Self Adhesive Vinyl.